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  • Michael

Director of Food & Beverage Michael DeGano

With 19 years of experience at Kimpton Hotels & Restaurants under his belt, DeGano is a leader with a proven track record of high performance and strong determination. Prior to his move to sunny south Florida, DeGano worked with Kimpton properties around the country including Washington D.C., Seattle and Boston. He was selected as one of 20 leaders in the company to be a Kimpton Cultural Cornerstone Trainer while successfully launching Brabo and Jackson 20 in Washington, D.C. and received the Kimpton “Individuality” Award while managing Poste Brasserie.