Area 31 - Epic Hotel Reservations

Fresh Sustainable Seafood at Area 31 in Miami

Area 31 Restaurant & Bar showcases seafood from its namesake region Major Fishing Area 31, the ecologically sound marine waters of the Western Central Atlantic. Renowned for superlative seafood, this fishing area includes the entire Florida coast, Central America and South America's northeast coast. At Area 31, we source exceptional seafood from this region and prepare it with respect that is due.

Our Promise for Great Seafood

All of the fish served at Area 31 are either line-caught or sustainably farmed fish. We adhere to the Monterey Bay Aquarium Seafood Watch guidelines for environmentally friendly seafood. We support farms and fisherman practicing sustainable farming and fishing and serve only the highest quality foods to our diners. At Area 31, we present the freshest foods at their seasonal best.

Area 31 dishes are created from the best seasonal, local Miami foods, enhanced with skillful preparation and a signature flair.
Area 31 chooses seafood at the peak of harvest. For example, oysters and other shellfish are at their flavorful, healthy best after the growing season when the waters become colder and their growth slows.
Major Fishing Area 31 has a unique flow. With the migration of fish from the temperate areas to the warm breeding grounds of Area 31, the Western Central Atlantic enjoys a lengthy period of plentiful fish runs. This means that you can expect excellent regional seafood year-round at Area 31 restaurant.
Whether wild-caught or farmed, Area 31 seafood offerings are both extraordinary and sustainable.