• Yellowfin Tuna Tacos, daikon-carrot pickle, avocado

Chef Wolfgang Birk infuses his seafood-centered menus with globe-trotting flavors and an ethical ethos, thanks to sustainability certification from the Monterey Bay Aquarium’s Seafood Watch.

In the bar, you’ll find seasonal cocktail creations plucked right from our staff's imagination (not to mention our own herb garden), plus international wines and noteworthy craft brews.