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| SWEETS |
BITTERSWEET CHOCOLATE
licorice caramel, mango, malted graham cracker |
8 |
PANNA COTTA
coconut, hibiscus, tarragon |
8 |
CHOCOLATE & BUTTERSCOTCH CREAMS
dried banana, hazelnut pannetone, bourbon whipped cream |
8 |
PEACH BOMBE
white peach sherbert, brown butter – almond ice cream, coffee butter crumbs |
8 |
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| Sweet Wines by the Glass |
| La Spinetta Moscato d'Asti 2008 |
9 |
| Jorge Ordoñez "Selección Especial" Málaga 2006 |
13 |
| Volpaia Vin Santo |
20 |
| Chapoutier Banyuls 2006 |
18 |
| Oremus Tokaji Aszu, 5 Puttonyos Hungary 2002 |
24 |
| Merryvale Antigua Muscat, California |
18 |
| Calera Viognier, Mt. Harlan 2006 |
16 |
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| Port & Madeira |
| Grahams Six Grapes |
9 |
| Ramos Pintos LBV 2001 |
10 |
| Smith Woodhouse 10 Year Tawny |
12 |
| Warre's 20 Year Tawny |
22 |
| Dow's 1991 |
30 |
| Blandy's Malmsey Madeira 10 Year |
14 |
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| Sherry |
| Lustau "Los Arcos" Amontillado |
8 |
| Lustau "Jarana" Light Fino |
7 |
| Lustau "Papirusa" Manzanilla |
7 |
| Lustau "San Emilio" Pedro Ximinez |
12 |
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| Muscat Love |
18
Flight of 3 one ounce pours |
| La Spinetta Moscato d'Asti 2008 |
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| Merryvale Antigua Muscat, California, Solera |
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| Jorge Ordoñez "Selección Especial" Málaga 2006 |
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