About Us - Overview - Area 31, a Miami Restaurant at EPIC Hotel, Where Miami River Meets Biscayne Bay

Reservations

Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for a singular dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, savvy service and outstanding wine and cocktails along with breathtaking views unlike any other in the city.

Area 31 tastefully reflects our Atlantic Coast location on the 16th floor of Miami's luxury EPIC Hotel. Named for international fishing Area 31, our Miami waterfront restaurant is committed to serving you the most pristine, sustainable seafood and local seasonal produce available. Chef John Critchley sources his ingredients carefully and creates distinct dishes with global influence.

Relax with an innovative cocktail or pair your meal with the perfect wine from our exceptional and extensive list created by Master Sommelier Emily Wines. Mediterranean vintages and wines from the Americas are highlighted, matching Chef Critchley's dishes and representing the culinary focus of Area 31. Special flights and a generous selection of half-bottles encourage you to explore.

The graceful, yet comfortable dining room is in perfect harmony with our menus. The central, open kitchen lets you watch culinary alchemy at play, while 12-foot high windows open onto stunning water and city views. Or dine on Area 31's terrace, where dramatic vistas and gentle Miami breezes flavor the moment. Poolside dining features a more casual menu and private cabanas and casitas for intimate parties and celebrations. Two private dining rooms and a ballroom give you even more fabulous flexibility when planning a special event.