Sezer's Global Culinary Expertise

Chef Sezer Deniz's culinary heritage began in Antalya, Turkey, where family traditions sparked his passion before formal training at Le Cordon Bleu and subsequent work in acclaimed restaurant kitchens. His expertise in crafting transportive dishes benefits Miami River restaurants through creative techniques and sustainable ingredient sourcing.

Meet the team

Chef Sezer Deniz

Chef Sezer Deniz

Head Chef

Turkish-born culinary artist with Michelin-starred experience

Read More about Chef Sezer Deniz

Chef Sezer Deniz

Head Chef

Sezer's culinary path began in Antalya before Le Cordon Bleu training and graduating as Valedictorian in 2015. His impressive career spans Chef de Partie at Chicago's Michelin-starred Alinea, leadership roles at St. Regis Bal Harbour, W Miami, JW Marriott Ankara, and Executive Chef at The H Orlando Mediterranean steakhouse before joining Area 31.
Eric Vargas

Eric Vargas

Lead Bartender

San Diego native bringing West Coast flair to Miami's cocktail scene

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Eric Vargas

Lead Bartender

With over ten years of diverse hospitality experience from fine dining to nightclubs, Eric discovered his passion for mixology and craft cocktails. Born in San Diego, he fell in love with Miami's energy and cultural diversity. Eric now elevates Area 31's bar program with West Coast style, Mexican-inspired flavors, and Puerto Rican heritage influences.

Meet the Chef

Sezer's Global Culinary Expertise

Meet the team

Chef Sezer Deniz

Chef Sezer Deniz

Chef Sezer Deniz

Eric Vargas

Eric Vargas

Eric Vargas